Title: Pinto Bean Salad
Categories: Salad
Yield: 6 Servings

4	c	Pinto Beans,cooked & drained
1/2	c	Oil
1/2	c	Vinegar
1/2	ts	Pepper
1/3	c	Onion, chopped

Mix ingredients in order given. Cover and set in refrigerator overnight.

Source: SHARE Colorado July 1994

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